Fried polenta with cime di rapa (Polenta fritta con cime di rapa) from River Cafe Cookbook Green by Rose Gray and Ruth Rogers
- canned anchovies
- rapini
- polenta
- active dry yeast
- sunflower oil
- all-purpose flour
- dried red chiles
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.