Braised porcini and spinach (Porcini brasati con spinaci) from River Cafe Cookbook Green by Rose Gray and Ruth Rogers
- spinach
- lemons
- dried porcini mushrooms
- field mushrooms
- dried red chiles
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.