Porcini and tomato risotto (Risotto ai porcini e pomodoro) from River Cafe Cookbook Green by Rose Gray and Ruth Rogers

  • celery
  • Parmesan cheese
  • carnaroli rice
  • red onions
  • parsley
  • canned tomatoes
  • chicken stock
  • dried porcini mushrooms
  • dried red chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Charlotte_vandenberg on January 24, 2018

    Very tasteful. Perfect for a cold autumn or winter day. Not too difficult, but very nice.

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