Chicken curry with potatoes and cauliflower from The Best 30-Minute Recipe: Want to Serve Your Grandmother's Chicken and Roast Potatoes Tonight But Don't Have a Grandmother's Schedule? We Streamlined This Dish and 300 More to Be on Your Table in 30 Minutes or Less by Cook's Illustrated Magazine

  • cauliflower
  • chicken breasts
  • cilantro
  • cornstarch
  • curry powder
  • garlic
  • fresh ginger
  • onions
  • peas
  • potatoes
  • yogurt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • CindyinOttawa on March 23, 2017

    A good chicken curry; I use what vegetables I have on hand, and it is tasty,

  • mrshalf on March 07, 2016

    Not having had authentic curry, I'm no expert to judge this accurately however :) My family is made of young and old and all love it. Great flavor, comes together quickly and filling.

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