Shortcut vegetable clay-pot rice from Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants from Land and Sea (page 69) by Andrea Nguyen

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Begin recipe 1 day ahead.

  • lholtzman on February 02, 2025

    Very good, but similar to fried rice. This takes a bit longer and perhaps better if you’re starting without cooked rice. I like the rice cooking technique here. The dish is very kid friendly. Good way to get them to eat vegetables.

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