Seven-grain honey bread from The Bread Bible: 300 Favorite Recipes by Beth Hensperger

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sherrie_fcqj1i on January 17, 2026

    I’ve made this a few times, sometimes with honey, sometimes with molasses. I usually use Bob’s Red Mill 10-grain cereal - I figure more fiber & nutrients, so why not???????? It’s an easy to make recipe, delicious, and also makes fabulous toast.

  • JASARAM on March 06, 2021

    Delicious and not complicated to make. Used Bob’s Red Mill 7 grain. It’s one of my go-to recipes.

  • bwhip on July 18, 2020

    Great bread recipe! Pretty quick and easy, clear instructions. Fairly light, but not too light. A little bit of sweetness from the honey, but not too much. Excellent flavor and crunch from the cereal grains. I used Bob’s Red Mill 8 Grain cereal, I figured one extra grain wouldn’t hurt :). I used bread flour - recipe gives option of that or AP. We’ll make this again for sure, only takes a few hours total with great results.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.