Pot-roasted brisket of beef from From My Mother's Kitchen: Recipes and Reminiscences (page 163) by Mimi Sheraton

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sweet and sour string beans; Sweet and sour cabbage; Cucumber salad; Potato pancakes; Rumanian cornmeal (Mamaliga); Applesauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute margarine for rendered beef fat.

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