Tuna sashimi bowl with yuzu kosho mayo and bagel seasoning from From Salt to Jam: Make Kitchen Magic with Sauces, Seasonings and More Flavour Sensations (page 26) by Katrina Meynink

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Notes about this recipe

  • Bessp on November 18, 2025

    This was a very good quick and easy supper. I changed the dressing somewhat because I couldn't find the yuzu kosho, and I added cucumbers, tobiko, and ikura to make it a little fancier. I love the ease of using the Asian style salad mix. I'll definitely make this again, hopefully next time I can find the yuzu kosho and make it 100% accurately to the recipe.

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