Buttermilk biscuits from Biscuits, Spoonbread and Sweet Potato Pie (Knopf Cooks American Series) by Bill Neal

  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • emiliang on September 15, 2013

    This has become the standard biscuit recipe for us. Very light and perfectly balanced sour notes. Only change we make is that we fold the dough on itself (in thirds, like a letter) a couple of times before cutting out the biscuits. Baking time on a cast iron pan is 10 minutes at 450 degrees.

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