Roasted squash with mole almendrado from Food & Wine Magazine, February 2023: Cooking for Comfort (page 47) by Paola Briseño-González

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • msl521 on February 11, 2023

    I made a bunch of substitutions for what I had on hand (yellow onion instead of white, crushed canned tomatoes instead of fresh plum, etc.). I completely botched the method. But this still tasted awesome and came together really fast (minus squash roasting time)!

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