Food & Wine Magazine, February 2023: Cooking for Comfort

  • Grillades and cheesy grits

    Grillades and cheesy grits (page 32)

    from Food & Wine Magazine, February 2023: Cooking for Comfort Food & Wine Magazine, February 2023 by Michael Gulotta

    • Categories: Main course; Cajun & Creole
    • Ingredients: beef top round; all-purpose flour; dried red pepper flakes; yellow onions; red peppers; celery; fresh ginger; canned diced tomatoes; bay leaves; Creole seasoning; beef stock; hot sauce; stone-ground white grits; sharp cheddar cheese
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  • Lemon cream

    • ethedens on June 18, 2023

      This is a good amount of work and I'd recommend a good quick read thermometer to make the process easier, but the texture is fabulous.

  • Roasted squash with mole almendrado

    • msl521 on February 11, 2023

      I made a bunch of substitutions for what I had on hand (yellow onion instead of white, crushed canned tomatoes instead of fresh plum, etc.). I completely botched the method. But this still tasted awesome and came together really fast (minus squash roasting time)!

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  • Published Feb 01 2023
  • Format Magazine
  • Page Count 104
  • Language English
  • Countries United States
  • Publisher Dotdash Meredith