Roast turki from Fake Meat: Real Food for Vegan Appetites (page 20) by Isa Chandra Moskowitz

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cutie charcuterie

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the "Poultry seasoning" recipe on p.89.

  • robin_gemtnj on June 02, 2026

    I found this recipe to be lacking a bit in flavor, though we all know turkey was also lacking in flavor. But my biggest gripe after making setain recipes for more than a decade, this recipe didn’t seem to call for quite enough gluten to be a firm texture as well as the bake time was too low. After following the instructed time in an overnight chill, it was still spongy and soft in the middle and required baking longer.

  • christineakiyoshi on June 13, 2024

    This is the best turkey recipe I have tried. Doubled the poultry seasoning. Needs to bake longer than the book says. At least 10 additional minutes

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