Cold smoked aubergine with panko bao from BAO (page 138) by Erchen Chang and Shing Tat Chung and Wai Ting Chung

  • peanuts
  • eggs
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    You may use the Bao recipe on p. 46, and the Sichuan chilli oil recipe on p. 229. Prepare aubergine one day in advance.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Bao recipe on p. 46, and the Sichuan chilli oil recipe on p. 229. Prepare aubergine one day in advance.

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