Coconut rice from The Giggling Squid Cookbook: Tantalising Thai to Cook at Home (page 140) by Giggling Squid

  • jasmine rice
  • coconut milk
  • Serves : 2

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chicken gra pao with fried eggs; Vegetarian gra pao; Vegan gra pao; Chubby cheek pork; Thai green curry; Thai red curry with vegetables; Tropical jungle curry (Kaeng pa); Lamb shank massaman; Winter warmer curry; Rising Star red duck curry; Home comfort beef

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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