'Pork chop' lard rice from BAO (page 172) by Erchen Chang and Shing Tat Chung and Wai Ting Chung

  • rice vinegar
  • pork belly
  • Show all ingredients...
  • Serves : 5

  • EYB Comments

    Can substitute Chishang rice or other short-grain rice for sushi rice. Marinate pork overnight. You may use the Crispy shallots recipe on p. 228, and the Fermented chillies recipe on p. 229.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Chishang rice or other short-grain rice for sushi rice. Marinate pork overnight. You may use the Crispy shallots recipe on p. 228, and the Fermented chillies recipe on p. 229.

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