Slow-cooked beef cheek and short rib noodles in a rich beef soup with beef butter (Taipei style) from BAO (page 184) by Erchen Chang and Shing Tat Chung and Wai Ting Chung

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Fermented mustard greens recipe on p. 231, the Plain wheat noodles on p. 183, and the Master stock (broth) recipe on p. 232.

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