Cull yaw dumplings from BAO (page 204) by Erchen Chang and Shing Tat Chung and Wai Ting Chung

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Chinese dumpling flour for 12-13% protein noodle flour, and ground lamb for cull yaw mince. You may use the Sichuan chilli oil recipe on p. 229.

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