Turmeric-roasted cauliflower with cherry tomatoes and smoky black beans from Green: Veggie and Vegan Meals for No-fuss Weeks and Relaxed Weekends (page 67) by Elly Curshen

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Notes about this recipe

  • eeeve on October 03, 2025

    This was great! Had with Greek yoghurt on the side. Must remember to use lots of tomatoes as otherwise it’s a bit dry. Maybe use half a can of chopped tomatoes if short on fresh ones. Think this might also work as a taco filling, with the roasted florets cut into smaller pieces.

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