Aubergine, tomato and chickpea traybake from Green: Veggie and Vegan Meals for No-fuss Weeks and Relaxed Weekends (page 71) by Elly Curshen

  • lemons
  • cherry tomatoes
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute regular harissa for rose harissa, and pitta bread for flatbread.

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Notes about this recipe

  • Eat Your Books

    Can substitute regular harissa for rose harissa, and pitta bread for flatbread.

  • eeeve on October 12, 2025

    This was nice, really liked it with the tahini dressing. Used parsley instead of mint. Initially I thought the aubergines were in the oven for too long, but all that time is actually needed to get them really creamy and soft. Roasted the aubergines together with harissa and oil in the first step (didn't put the tray of hot oil in the oven).

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