The loose meat sandwich [Iowa] from The Great American Burger Book: How to Make Authentic Regional Hamburgers at Home (page 60) by George Motz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ethedens on January 15, 2025

    I added a lot of salt and pepper so maybe that is why mine was less bland. My sandwich was definitely more about the mustard and the pickles, though. I also don't think I had the fattiest ground beef. This was very easy to do. Note that the updated cookbook also has this recipe but that recipe does not include the beer. I'm not sure that would have made a difference. 3.5/5

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