Thyme and ginger comfort soup from The Doctor's Kitchen - Eat to Beat Illness (page 207) by Dr. Rupy Aujla

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute butternut squash, parsnips, swedes, or a combination of any for carrots and potatoes; and store-bought ras el hanout for the recipe's spice blend.

  • Clog on June 04, 2026

    Nasty thick brown sludge. It might be redeemable if you slashed the amount of ginger and sun-dried tomatoes, and added more vegetables. But it would be a fundamentally different recipe by then I think.

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