Sheetpan tandoori chick'n from Fake Meat: Real Food for Vegan Appetites (page 91) by Isa Chandra Moskowitz

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Coconut mint raita; Pickled red onions

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the "Chick'n broth" recipe on p.299.

  • jenburkholder on March 12, 2023

    This was excellent - definitely has that “tandoori chicken” flavor. First time making seitan and struggled a bit, given that the dough pulled my food processor apart and kneading by hand didn’t seem to get me very far. Need more practice.

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