Lasagna Bolognese stew with olives and kale from Fake Meat: Real Food for Vegan Appetites (page 141) by Isa Chandra Moskowitz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the "Beefy broth" recipe on p.302. Can substitute green lentils for brown lentils.

  • kristin_7qf58f on March 29, 2026

    Very good! I used the beefy broth recipe, did need about 6 cups of broth for the lentils and noodles. Topped with tofu ricotta and it was divine!

  • NicoleBrown on March 04, 2025

    Very delicious! We needed more broth than listed. 5 cups + more on top of that once the lentils and noodles were cooking up. Next time I would add more black olives. They got a little lost. Served with a cashew + nutritional yeast “Parmesan” on top.

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