Breakfast sausage from Fake Meat: Real Food for Vegan Appetites (page 157) by Isa Chandra Moskowitz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the "Homemade vegan mayo" recipe on p.309.

  • robin_gemtnj on April 25, 2026

    We love this recipe with a few adaptations. We prefer the tempeh in the no pre-cooking in the recipe for a more firm texture. We also prefer a stronger fennel and sage flavor so adding more of both plus 1tsp red pepper flakes boost the breakfast sausage flavor.

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