Jack's BBQ seitan ribs from Fake Meat: Real Food for Vegan Appetites (page 243) by Isa Chandra Moskowitz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute soy sauce for tamari. Can use the "Stovetop backyard BBQ sauce" recipe on p.244.

  • patioweather on May 21, 2023

    I've never made a seitan with additional vegetables (or fruit, I guess) so I wanted to try this recipe. My can of jackfruit was larger than the required amount, so I tried to estimate how much to use. I am not sure if it was too much or if I didn't break it down into tiny enough bits, but I had trouble incorporating the jackfruit into the dough. Even after it was cooked, every time I moved the ribs, jackfruit would fly out of the sides. It's a minor complaint of an otherwise stellar seitan. It was extremely tender. We will make it again

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