Members-only meatloaf from Fake Meat: Real Food for Vegan Appetites (page 262) by Isa Chandra Moskowitz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cooked green lentils for cooked brown lentils, and soy sauce for tamari.

  • kristin_7qf58f on April 23, 2026

    This is extremely reminiscent of a classic meatloaf, spot on flavor and texture. It does take a solid 2 hours for prep and cook time and rest time before eating

  • patioweather on February 19, 2025

    This was less dry than a meatloaf usually is... I actually wanted it drier and wondered if I added too much liquid! I've never had seitan like this before, and I'm a fan.

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