Minestrone estivo (summer minestrone) from The River Cafe Cookbook (page 40) by Rose Gray and Ruth Rogers
- asparagus
- basil pesto
- basil
- celery
- Parmesan cheese
- fava beans
- red onions
- peas
- green beans
- chicken stock
- cream
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.