Minestrone invernale (winter minestrone) from The River Cafe Cookbook (page 38) by Rose Gray and Ruth Rogers

  • sage
  • cannellini beans
  • carrots
  • celery
  • Parmesan cheese
  • red onions
  • parsley
  • Swiss chard
  • thyme
  • tomatoes
  • chicken stock
  • cavolo nero

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Melanie on June 02, 2016

    Easy, tasty and filling. I added a small handful of pasta.

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