Pasta e fagioli (pasta and bean soup) from The River Cafe Cookbook (page 46) by Rose Gray and Ruth Rogers
- cranberry beans
- celery
- Parmesan cheese
- rosemary
- red onions
- pancetta
- penne pasta
- tomatoes
- dried chiles
- baby chicory
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.