Globe and Jerusalem artichoke soup (Zuppa di mammole e tompinambur) from The River Cafe Cookbook (page 48) by Rose Gray and Ruth Rogers
- Parmesan cheese
- red onions
- thyme
- ciabatta bread
- sun-dried tomatoes
- Jerusalem artichokes
- artichokes
- dried chiles
- chicken stock
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.