Globe and Jerusalem artichoke soup (Zuppa di mammole e tompinambur) from The River Cafe Cookbook (page 48) by Rose Gray and Ruth Rogers

  • Parmesan cheese
  • red onions
  • thyme
  • ciabatta bread
  • sun-dried tomatoes
  • Jerusalem artichokes
  • artichokes
  • dried chiles
  • chicken stock

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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