Mint-infused asparagus soup from Aroma: The Magic of Essential Oils in Foods and Fragrance (page 39) by Mandy Aftel and Daniel Patterson

  • Granny Smith apple
  • asparagus
  • Show all ingredients...
  • Serves : 8

  • EYB Comments

    Can substitute endive for red endive. Can use the book's "Crème fraîche," p200.

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Notes about this recipe

  • Eat Your Books

    Can substitute endive for red endive. Can use the book's "Crème fraîche," p200.

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