Aroma: The Magic of Essential Oils in Foods and Fragrance by Mandy Aftel and Daniel Patterson

    • Categories: Cooking ahead
    • Ingredients: fine sea salt; coriander essential oil; spearmint essential oil; citrus bergamot essential oil; basil essential oil
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  • ISBN 10 1579652646
  • ISBN 13 9781579652647
  • Published Jun 25 2004
  • Format Hardcover
  • Page Count 216
  • Language English
  • Countries United States
  • Publisher Artisan

Publishers Text

While many cookbooks include some information about the use of aromatics in cooking, none concentrates on this essential link, where a few drops of a fragrant essence can make commonplace dishes memorable and good dishes great. Both the food recipes and the fragrance recipes are powerfully alluring, whether it's an orange flower custard, a cucumber mist, or a rose-infested sea bass.


Explicit information on ingredients, equipment, and terms and techniques complement one fragrance recipe and three food recipes for each of nearly thirty ingredients--lime, mint, green tea, black pepper, vanilla, ginger, and more.


This seminal work will open the sense to the aromatic dimension of food and fragrance.



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