Moroccan vegetable stew from Paleo Soups & Stews: Over 100 Delectable Recipes for Every Season, Course, and Occasion (page 168) by Simone Miller

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Dairy-free yogurt and sour cream; Cauliflower rice; Raita; Spiced yogurt; Naan; Spicy roasted okra

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fresh tomatoes for canned diced tomatoes, and water for vegetable broth. You may use the Roasted vegetable broth recipe on p. 36. See recipe for variations.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.