Spicy mushroom and cabbage slaw from Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants from Land and Sea (page 174) by Andrea Nguyen

  • green cabbage
  • fried shallots
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute serrano chiles for Thai chiles; shallots for red onions; cilantro or Vietnamese coriander for mint.

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Notes about this recipe

  • Eat Your Books

    Can substitute serrano chiles for Thai chiles; shallots for red onions; cilantro or Vietnamese coriander for mint.

  • clairetaco on July 29, 2024

    I only liked this the first day I ate it, after that I didn't like the flavor.

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