Eggplant with creamy fermented-tofu vinaigrette and mint from Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants from Land and Sea (page 206) by Andrea Nguyen

  • agave syrup
  • fermented tofu
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute honey or sugar for agave syrup; serrano chile for Thai chiles; cilantro or shiso for mint; white miso for fermented tofu.

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Notes about this recipe

  • Eat Your Books

    Can substitute honey or sugar for agave syrup; serrano chile for Thai chiles; cilantro or shiso for mint; white miso for fermented tofu.

  • lholtzman on September 07, 2025

    The dressing is so good. I like the method for cooking the eggplant. It’s really easy and comes out with very creamy insides. I made the miso variation because I had miso paste on hand.

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