Bo kho-style mushroom and white bean stew from Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants from Land and Sea (page 224) by Andrea Nguyen
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five-spice powder
This classic Chinese five spice mix unites the five flavors: sweet, sour, bitter, salty, and savory. Based on the traditional philosophy of balancing yin and yang, Chinese five spice complements fatty meats like pork belly, goose, and duck. (The Spice House)
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- ground cayenne pepper
- Show all ingredients...
- Serves : 4-6
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EYB Comments
Can substitute white mushrooms for cremini mushrooms; Bragg liquid aminos or soy sauce for Maggi liquid seasoning; yellow onion for shallots; canned great Northern beans for canned cannellini beans; Vietnamese coriander, cilantro or mint for basil.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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