Celery & black bean stir fry from Dr. Rupy Cooks: Healthy Easy Flavour (page 72) by Dr. Rupy Aujla

  • celery
  • garlic
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute soy sauce for tamari; Swiss chard, kale, pak choi, or choi sum for tatsoi; wholegrain rice of choice for short-grain brown rice; and plain black, green, or red peppercorns for Sichuan peppercorns.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute soy sauce for tamari; Swiss chard, kale, pak choi, or choi sum for tatsoi; wholegrain rice of choice for short-grain brown rice; and plain black, green, or red peppercorns for Sichuan peppercorns.

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