Wild mushrooms with Puy lentils & salsa verde from Dr. Rupy Cooks: Healthy Easy Flavour (page 85) by Dr. Rupy Aujla

  • basil
  • capers
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute cooked green, brown, or beluga lentils for Puy lentils, and sunflower seeds, pumpkin seeds, hazelnuts, or walnuts for pine nuts.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cooked green, brown, or beluga lentils for Puy lentils, and sunflower seeds, pumpkin seeds, hazelnuts, or walnuts for pine nuts.

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