Mushroom & leek gratin from Dr. Rupy Cooks: Healthy Easy Flavour (page 141) by Dr. Rupy Aujla

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • CourtneyT on April 15, 2025

    The photo in the book isn’t very appealing but I’m glad I tried this. The mushroom crumble is almost meaty in taste and texture and this is vegan friendly. Would make a great dish to take to a potluck.

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