Vietnamese-style chicken curry from Dr. Rupy Cooks: Healthy Easy Flavour (page 199) by Dr. Rupy Aujla

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute regular basil for Thai basil, other mild curry powder for Vietnamese curry powder, soy sauce for tamari, butternut squash for pumpkin, and coconut sugar for palm sugar. See recipe for a vegetarian-friendly variation.

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