South-Indian style monkfish & lentil curry from Dr. Rupy Cooks: Healthy Easy Flavour (page 204) by Dr. Rupy Aujla

  • spinach
  • coriander
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute vegetable stock for fish stock; prawns, cod, or lentils for monkfish; and a store-bought Keralan curry paste for the recipe's spice paste.

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Notes about this recipe

  • Eat Your Books

    Can substitute vegetable stock for fish stock; prawns, cod, or lentils for monkfish; and a store-bought Keralan curry paste for the recipe's spice paste.

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