White winter salad with honey dressing from Return to Tuscany: Recipes from a Tuscan Cookery School (page 36) by Katie Caldesi and Giancarlo Caldesi

  • mature pecorino cheese
  • celery
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute blanched almonds or walnuts for pine nuts, lemon juice for honey vinegar, Parmesan for mature pecorino, and mature cheddar for young pecorino.

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Notes about this recipe

  • Eat Your Books

    Can substitute blanched almonds or walnuts for pine nuts, lemon juice for honey vinegar, Parmesan for mature pecorino, and mature cheddar for young pecorino.

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