Rice croquettes filled with meat sauce and mozzarella (Arancine al ragù) from Food of the Italian Islands: Recipes from the Sunbaked Beaches, Coastal Villages, and Rolling Hillsides of Sicily, Sardinia, and Beyond (page 33) by Katie Parla

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken broth for vegetable broth, ground pork for beef chuck, and other meat sauce for this recipe's meat sauce.

  • rmardel on January 13, 2025

    This recipe didn't work for me. They were not bad. The risotto was fine, the flavor was fine, but the resulting arancini were huge, bigger than I could successfully hold in my hand to shape. I followed the recipe, divided the amount of rice into 12 equal portions, shaped the arancini although I couldn't really hold that much rice in my hand, much less easily shape it around the filling. Each arancini was meal sized, the size of a tennis ball. In this case I do not feel that bigger is better.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.