Conchiglie with wild mushroom and sausage ragù from Pasta Masterclass: Recipes for Spectacular Pasta Doughs, Shapes, Fillings and Sauces, from The Pasta Man (page 242) by Mateo Zielonka
- Parmesan
- fennel seeds
- garlic
- leek
- mascarpone
- wild mushrooms
- onions
- parsley leaves
- white wine
- sausage meat
- conchiglie pasta
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
