Pasta Masterclass: Recipes for Spectacular Pasta Doughs, Shapes, Fillings and Sauces, from The Pasta Man by Mateo Zielonka

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  • How to cook pasta (page 24)

    from Pasta Masterclass: Recipes for Spectacular Pasta Doughs, Shapes, Fillings and Sauces, from The Pasta Man Pasta Masterclass by Mateo Zielonka

    • Categories: Pasta, doughs & sauces; How to...; Italian; Vegetarian
    • Ingredients: pasta of choice
    show

  • Classic egg dough (page 32)

    from Pasta Masterclass: Recipes for Spectacular Pasta Doughs, Shapes, Fillings and Sauces, from The Pasta Man Pasta Masterclass by Mateo Zielonka

    • Categories: Pasta, doughs & sauces; Italian; Vegetarian
    • Ingredients: eggs; Italian 00 flour; fine semolina
    show

  • Rich egg dough (page 33)

    from Pasta Masterclass: Recipes for Spectacular Pasta Doughs, Shapes, Fillings and Sauces, from The Pasta Man Pasta Masterclass by Mateo Zielonka

    • Categories: Pasta, doughs & sauces; Italian; Vegetarian
    • Ingredients: eggs; Italian 00 flour; egg yolks
    show

  • Wholemeal egg dough (page 36)

    from Pasta Masterclass: Recipes for Spectacular Pasta Doughs, Shapes, Fillings and Sauces, from The Pasta Man Pasta Masterclass by Mateo Zielonka

    • Categories: Pasta, doughs & sauces; Italian; Vegetarian
    • Ingredients: eggs; Italian 00 flour; strong wholemeal flour
    show

  • Chestnut egg dough (page 36)

    from Pasta Masterclass: Recipes for Spectacular Pasta Doughs, Shapes, Fillings and Sauces, from The Pasta Man Pasta Masterclass by Mateo Zielonka

    • Categories: Pasta, doughs & sauces; Italian; Vegetarian
    • Ingredients: eggs; Italian 00 flour; chestnut flour
    show

  • Egg dough with parsley (page 37)

    from Pasta Masterclass: Recipes for Spectacular Pasta Doughs, Shapes, Fillings and Sauces, from The Pasta Man Pasta Masterclass by Mateo Zielonka

    • Categories: Pasta, doughs & sauces; Italian; Vegetarian
    • Ingredients: eggs; Italian 00 flour; parsley
    show

  • Glten-free egg dough (page 40)

    from Pasta Masterclass: Recipes for Spectacular Pasta Doughs, Shapes, Fillings and Sauces, from The Pasta Man Pasta Masterclass by Mateo Zielonka

    • Categories: Pasta, doughs & sauces; Italian; Vegetarian; Gluten-free
    • Ingredients: eggs; chickpea flour; rice flour
    show

  • Vegan semolina dough (page 41)

    from Pasta Masterclass: Recipes for Spectacular Pasta Doughs, Shapes, Fillings and Sauces, from The Pasta Man Pasta Masterclass by Mateo Zielonka

    • Categories: Pasta, doughs & sauces; Italian; Vegan; Vegetarian
    • Ingredients: fine semolina
    show

  • Extruded semolina dough (page 42)

    from Pasta Masterclass: Recipes for Spectacular Pasta Doughs, Shapes, Fillings and Sauces, from The Pasta Man Pasta Masterclass by Mateo Zielonka

    • Categories: Pasta, doughs & sauces; Italian; Vegan; Vegetarian
    • Ingredients: fine semolina
    show

  • Spinach egg dough (page 48)

    from Pasta Masterclass: Recipes for Spectacular Pasta Doughs, Shapes, Fillings and Sauces, from The Pasta Man Pasta Masterclass by Mateo Zielonka

    • Categories: Pasta, doughs & sauces; Italian; Vegetarian
    • Ingredients: spinach; eggs; egg yolks; Italian 00 flour
    show

  • Beetroot egg dough (page 50)

    from Pasta Masterclass: Recipes for Spectacular Pasta Doughs, Shapes, Fillings and Sauces, from The Pasta Man Pasta Masterclass by Mateo Zielonka

    • Categories: Pasta, doughs & sauces; Italian; Vegetarian
    • Ingredients: eggs; egg yolks; Italian 00 flour; beetroots
    show

  • Squid ink egg dough (page 52)

    from Pasta Masterclass: Recipes for Spectacular Pasta Doughs, Shapes, Fillings and Sauces, from The Pasta Man Pasta Masterclass by Mateo Zielonka

    • Categories: Pasta, doughs & sauces; Italian
    • Ingredients: eggs; egg yolks; Italian 00 flour; squid ink
    show

  • Egg dough using dehydrated vegetable powders (page 54)

    from Pasta Masterclass: Recipes for Spectacular Pasta Doughs, Shapes, Fillings and Sauces, from The Pasta Man Pasta Masterclass by Mateo Zielonka

    • Categories: Pasta, doughs & sauces; Italian; Vegetarian
    • Ingredients: eggs; Italian 00 flour; fine semolina; vegetable powder of your choice
    show

  • Vegan dough using dehydrated vegetable powders (page 56)

    from Pasta Masterclass: Recipes for Spectacular Pasta Doughs, Shapes, Fillings and Sauces, from The Pasta Man Pasta Masterclass by Mateo Zielonka

    • Categories: Pasta, doughs & sauces; Italian; Vegan; Vegetarian
    • Ingredients: fine semolina; vegetable powder of your choice
    show

  • How to roll dough with a pasta machine (page 62)

    from Pasta Masterclass: Recipes for Spectacular Pasta Doughs, Shapes, Fillings and Sauces, from The Pasta Man Pasta Masterclass by Mateo Zielonka

    • Categories: How to...; Pasta, doughs & sauces; Italian; Vegetarian
    • Ingredients: pasta dough
    show

  • How to roll pasta dough with a Kitchenaid (page 64)

    from Pasta Masterclass: Recipes for Spectacular Pasta Doughs, Shapes, Fillings and Sauces, from The Pasta Man Pasta Masterclass by Mateo Zielonka

    • Categories: How to...; Pasta, doughs & sauces; Italian; Vegetarian
    • Ingredients: pasta dough
    show

  • Rolling multi-coloured pasta (page 66)

    from Pasta Masterclass: Recipes for Spectacular Pasta Doughs, Shapes, Fillings and Sauces, from The Pasta Man Pasta Masterclass by Mateo Zielonka

    • Categories: How to...; Pasta, doughs & sauces; Italian; Vegetarian
    • Ingredients: colored pasta dough of your choice
    show

  • Two-sided stripes (Method 1) (page 68)

    from Pasta Masterclass: Recipes for Spectacular Pasta Doughs, Shapes, Fillings and Sauces, from The Pasta Man Pasta Masterclass by Mateo Zielonka

    • Categories: How to...; Pasta, doughs & sauces; Italian; Vegetarian
    • Ingredients: pasta dough; colored pasta dough of your choice
    show

  • Two-sided stripes (Method 2) (page 70)

    from Pasta Masterclass: Recipes for Spectacular Pasta Doughs, Shapes, Fillings and Sauces, from The Pasta Man Pasta Masterclass by Mateo Zielonka

    • Categories: How to...; Pasta, doughs & sauces; Italian; Vegetarian
    • Ingredients: pasta dough; colored pasta dough of your choice
    show

  • One-side-only stripes and patterns (page 72)

    from Pasta Masterclass: Recipes for Spectacular Pasta Doughs, Shapes, Fillings and Sauces, from The Pasta Man Pasta Masterclass by Mateo Zielonka

    • Categories: How to...; Pasta, doughs & sauces; Italian; Vegetarian
    • Ingredients: pasta dough; colored pasta dough of your choice
    show

  • Herb-laminated egg dough (page 74)

    from Pasta Masterclass: Recipes for Spectacular Pasta Doughs, Shapes, Fillings and Sauces, from The Pasta Man Pasta Masterclass by Mateo Zielonka

    • Categories: Pasta, doughs & sauces; How to...; Italian; Vegetarian
    • Ingredients: soft herbs of your choice; edible flowers; pasta dough
    show

  • Fettuccine, tagliatelle,tagliarini (The three musketeers) (page 78)

    from Pasta Masterclass: Recipes for Spectacular Pasta Doughs, Shapes, Fillings and Sauces, from The Pasta Man Pasta Masterclass by Mateo Zielonka

    • Categories: How to...; Pasta, doughs & sauces; Italian; Vegetarian
    • Ingredients: pasta dough
    show
  • Tagliatelle with salmon and cherry tomatoes

    Tagliatelle with salmon and cherry tomatoes (page 80)

    from Pasta Masterclass: Recipes for Spectacular Pasta Doughs, Shapes, Fillings and Sauces, from The Pasta Man Pasta Masterclass by Mateo Zielonka

    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: tagliatelle pasta; salmon fillets; lemon juice; cherry tomatoes; parsley leaves; mint leaves
    show

  • Tagliarini with creamy ricotta, lemon and spinach (page 82)

    from Pasta Masterclass: Recipes for Spectacular Pasta Doughs, Shapes, Fillings and Sauces, from The Pasta Man Pasta Masterclass by Mateo Zielonka

    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian
    • Ingredients: tagliarini pasta; shallots; nutmeg; spinach; ricotta cheese; lemons; Parmesan cheese; pangrattato
    show

  • Tagliarini alla vongole (page 84)

    from Pasta Masterclass: Recipes for Spectacular Pasta Doughs, Shapes, Fillings and Sauces, from The Pasta Man Pasta Masterclass by Mateo Zielonka

    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: tagliarini pasta; clams; garlic; red chillies; lemons; parsley
    show

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  • ISBN 10 1787139638
  • ISBN 13 9781787139633
  • Linked ISBNs
  • Published Apr 13 2023
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United Kingdom
  • Publisher Quadrille Publishing

Publishers Text

With over 30 shapes for rolled, filled and extruded pasta, plus over 40 recipes for fillings and sauces, this is the ultimate cookbook for any pasta lover.

The Pasta Man is back, and this time he's going BIGGER and BETTER. In Pasta Masterclass, Instagram-sensation Mateo Zielonka reveals how you too can make his eye-catching, delicious creations. With "how to" sections guiding you through every shape, including recipes for his famous coloured doughs, step-by-step photos and QR codes linking to videos on every pasta shape included in the book, he then offers over 40 delicious recipes in which to fill or coat your creations.

Illustrated with stunning photography and video content, let yourself be guided by a master and enjoy the meditative process of making beautiful pasta.

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