Pesto from Linosa (O' pistu Linusaru) from Food of the Italian Islands: Recipes from the Sunbaked Beaches, Coastal Villages, and Rolling Hillsides of Sicily, Sardinia, and Beyond (page 67) by Katie Parla

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fish in "crazy water" (Pesce all'acqua pazza); Grouper with capers, olives and tomatoes (Cernia alla Lampedusana)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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