Sardinian potato and cheese dumplings with butter, sage, and candied orange peel (Culurgiones con burro e salvia) from Food of the Italian Islands: Recipes from the Sunbaked Beaches, Coastal Villages, and Rolling Hillsides of Sicily, Sardinia, and Beyond (page 85) by Katie Parla

  • sage
  • mint
  • potatoes
  • fine semolina flour
  • pecorino Sardo cheese
  • pecorino cheese
  • unsalted butter

  • EYB Comments

    Despite the title, this recipe does not call for candied orange peel. Can substitute pecorino Romano cheese for pecorino Sardo cheese. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Despite the title, this recipe does not call for candied orange peel. Can substitute pecorino Romano cheese for pecorino Sardo cheese. See recipe for variations.

  • Tinala523 on March 18, 2023

    Delicious and so simple. Did not overpower the culurgiones. (Did not use the orange peel)

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