Stuffed calamari (Calamari ripieni) from Food of the Italian Islands: Recipes from the Sunbaked Beaches, Coastal Villages, and Rolling Hillsides of Sicily, Sardinia, and Beyond (page 110) by Katie Parla

  • aged pecorino cheese
  • cherry tomatoes
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute Parmigiano Reggiano cheese for aged pecorino. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pesto from the Isola di San Pietro (Pesto alla Carlofortina)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Parmigiano Reggiano cheese for aged pecorino. See recipe for variations.

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