Pantelleria-style salad (Insalata pantesca) from Food of the Italian Islands: Recipes from the Sunbaked Beaches, Coastal Villages, and Rolling Hillsides of Sicily, Sardinia, and Beyond (page 163) by Katie Parla

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Almond-crusted mahi-mahi (Lampuga panata)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • lean1 on October 31, 2025

    I liked this salad but it was very salty. I omitted the olives too.

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