Chantilly cream from Chef Paul Prudhomme's Louisiana Kitchen (page 335) by Paul Prudhomme

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chocolate mousse; Rice pudding; Strawberry pie; Sweet-potato pecan pie

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on February 08, 2021

    Really flavorful variation on whipped cream. I thought half the sugar was enough.

  • Rinshin on April 02, 2018

    With heavy cream, sour cream, brandy, Grand Marnier and vanilla together making this food of happiness. Goes really well with bread and rice pudding or simply just eating as it is with a small sipping of your favorite liqueur.

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